Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Potato soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Take 3 potatoes
- Get 1 quart milk
- Take 2 tablespoons butter
- Get 1 teaspoon salt
- Take 1⁄4 teaspoon celery salt
- Take 2 tablespoons flour
- Make ready 1⁄2 teaspoon onion seasoning
- Make ready 1⁄8 teaspoon pepper
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth.
Instructions to make Potato soup:
- Cook potatoes in boiling salted water when soft rub through strainer
- Scald milk add to potatoes
- Melt butter add dry ingredients stir until well mixed stir into boiling soup cook 1 minute strain sprinkle with chopped parsley
Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
So that is going to wrap it up with this special food potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
