Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison.
Venison fajitas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Venison fajitas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Venison fajitas:
- Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Get 16 oz venison tenderloin cut into 1⁄4 " mini medallions
- Prepare 1⁄3 cup fajita seasoning of choice
- Take 1 sliced onion
- Get 1 sliced green pepper (can use different colors and mix)
- Take 1 tbsp chopped garlic
- Take 1⁄2 can Diced tomatoes (or Diced fresh ripe tomato)
- Make ready 1 finely chopped jalapeño (optional)
- Make ready 1 top with cheese of choice /sour cream/ salsa
- Make ready 6 flour tortillas of choice
The flank is the thin flap of meat on the lower abdomen connecting to the back legs. The brisket is on the chest, outside of the ribs. The skirt steak is located on the inside of the ribs and can be very small on a deer. Be the first to review this recipe.
Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
The skirt steak is located on the inside of the ribs and can be very small on a deer. Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this.
So that is going to wrap this up with this special food venison fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
