Tasty

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl whisk together the chicken broth and cornstarch. The chicken broth must be at room temperature or cold for this not to clump.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Get 6 cups broccoli florets (from about 2 large heads broccoli)
2. Prepare 2 large carrots, peeled and shredded
3. Get ¹⁄₂ yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Make ready 2 oz. cream cheese
6. Make ready 1 tsp. dried oregano
7. Get ³⁄₄ tsp. salt
8. Take ¹⁄₂ tsp. pepper
9. Make ready ¹⁄₄ tsp. each ground nutmeg, salt free all purpose seasoning
10. Make ready 3 ¹⁄₂ cups unsalted chicken or vegetable broth
11. Get 1 cup milk
12. Prepare ¹⁄₂ cup heavy cream
13. Take 2 tbsp. all purpose flour
14. Take 2 cups freshly shredded sharp yellow cheddar cheese
15. Make ready 1 cup freshly shredded white cheddar cheese
16. Get ¹⁄₄ cup freshly grated parmesan cheese

Stir to evenly distribute the ingredients. When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. Add a crumbled-up stock cube, spring onion, salt and pepper. Pour over the hot water, stir.

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Add a crumbled-up stock cube, spring onion, salt and pepper. Pour over the hot water, stir. Instructions: Chop the head of broccoli into small florets, peel and dice the potato and peel and finely chop the onion. Crumble the cheese and add everything to the slow cooker. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme.

So that’s going to wrap this up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!