Brad's beef braised in stout with sweet potato and parsnip medly

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's beef braised in stout with sweet potato and parsnip medly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's beef braised in stout with sweet potato and parsnip medly is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's beef braised in stout with sweet potato and parsnip medly is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Brad's beef braised in stout with sweet potato and parsnip medly. One of the worst storms in recent history is hitting the Pacific Northwest right now. This was my comfort food to ride it out. This was my comfort food to ride it out.

To get started with this recipe, we have to first prepare a few components. You can cook brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Get for the beef
  2. Take 3 lbs beef top shoulder roast
  3. Take 1 (10 Oz) can Campbell's french onion soup
  4. Prepare 1 (10 Oz) can Campbell's beef consummé
  5. Take 12 Oz dark stout beer
  6. Prepare McCormick's Montreal steak seasoning
  7. Make ready for the veggies
  8. Prepare 1⁄2 LG sweet onion, chopped
  9. Prepare 2 LG parsnip, peeled and chopped
  10. Get 1 lg sweet potato, peeled and chopped
  11. Make ready 1 tbs seasoned salt
  12. Make ready 1⁄2 tbs black pepper
  13. Prepare 1 1⁄2 tbs balsamic vinegar
  14. Take 1 1⁄2 tbs canola oil

This is one of the easiest. Drain potato mixture and return to pot. Brad's beef braised in stout with sweet potato and parsnip medly. Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan.

Steps to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
  2. Mix the soups and beer in a 10 X 14 baking dish
  3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1⁄2 hrs.
  4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
  5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
  6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

Brad's beef braised in stout with sweet potato and parsnip medly. Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan. Drain potato mixture and return to pot. Stir briefly over medium heat to evaporate excess moisture. For the braised beef, heat the oil in a casserole dish placed over a high heat.

So that’s going to wrap it up for this special food brad's beef braised in stout with sweet potato and parsnip medly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!