Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rotisserie chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Rotisserie chicken soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rotisserie chicken soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie chicken soup:
- Make ready 2-3 diced potatoes
- Make ready 2 cups mixed frozen veggies
- Get 1⁄2 a rotisserie chicken meat only no bones
- Take 1 onion roughly cut up
- Take 1 Pepper
- Make ready 1⁄2 cup broccoli
- Prepare 6 cups broth
- Take 2 tblsp Homemade taco seasoning
- Make ready 1 tblsp chicken rub
- Make ready 1 tblsp cracked black pepper
Add shredded chicken, bay leaves, and salt and pepper. You can reheat this dish in the microwave, or reheat on the stove. How to Make Rotisserie Chicken Soup: Pour the avocado oil into a large pot or Dutch oven and heat to medium-high. Chicken Soup With Rotisserie Chicken, Rotisserie Chicken Soup, Rotisserie Chicken Soup In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier).
Instructions to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1⁄2 hr 45 min
How to Make Rotisserie Chicken Soup: Pour the avocado oil into a large pot or Dutch oven and heat to medium-high. Chicken Soup With Rotisserie Chicken, Rotisserie Chicken Soup, Rotisserie Chicken Soup In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier). I then use the remainder of the chicken to make Leftover Rotisserie Chicken Soup. You can also use a chicken with a little less meat leftover, or an entire rotisserie chicken if you'd like. Be sure to include some of the skin in the pot!
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