Edible Chrysanthemum Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Edible Chrysanthemum Okonomiyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

Compare prices & read customer reviews. Free UK delivery on eligible orders! Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.

To get started with this recipe, we must prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Get 100 g Edible Chrysanthemum *cut into small pieces
  2. Prepare 1 Egg
  3. Take 1⁄2 cup Self-Raising Flour OR Plain Flour
  4. Get 1⁄4 cup Water
  5. Prepare 1⁄8 teaspoon Dashi Powder *optional
  6. Make ready Salt & Pepper
  7. Make ready Oil for cooking
  8. Prepare *This time I added 1⁄2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Make ready *Add as much ingredients as you like if you can combine with the batter
  10. Get <Additional Ingredient Suggestions>
  11. Get Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different.

Instructions to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1⁄2 Soy Sauce & 1⁄2 Rice Vinegar) - 1 teaspoon Sesame Oil

Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese.

So that’s going to wrap this up for this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!