Turkey soup with noodles (Leftover Thanksgiving Turkey)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey soup with noodles (leftover thanksgiving turkey). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Take Turkey
  2. Make ready Broth
  3. Take 1⁄2 Onion
  4. Prepare Celery (few stalks)
  5. Get Carrots
  6. Make ready Noodlles (your choice)
  7. Prepare Creole seasoning
  8. Take Salt
  9. Take Pepper
  10. Get leaves Bay
  11. Get Basil
  12. Take Optional Mushrooms, green beans, potato, peas, other veggies

Add broth, wine and turkey, set heat to medium-high and bring to a boil. In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Stir in broth, turkey, thyme, and bay leaf. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves.

Steps to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
  1. Make sure you wash/rinse all veggies!
  2. Put Turkey in crockpot. Add water and broth to cover meat.
  3. Cut up all your vegetables. Add to crockpot.
  4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato peeled or skin left on scrubbed & diced.
  5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
  6. Stir vegetables.
  7. Cover with lid. Cook 4-8 hours crokpot.
  8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
  9. About 30-40 min before serving boil water in a pot to cook noodles.
  10. Drain and rinse noodles.
  11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
  12. Serve. Enjoy!

Stir in broth, turkey, thyme, and bay leaf. Put the turkey carcass in a slow cooker and add two celery ribs, two carrots, a yellow onion, three tablespoons apple cider vinegar and two bay leaves. Strain the broth and discard everything apart from the carrots which you can use in the soup. Worried about being buried in a mountain of leftover Thanksgiving turkey this week? If you're anything like me, preparing for Thanksgiving goes something like this: Determine how big of a turkey you need to buy based on the number of guests you will be hosting.

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