Hunter's Red Stew (venison)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hunter's red stew (venison). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hunter's Red Stew (venison) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hunter's Red Stew (venison) is something which I’ve loved my entire life.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously. Trim all the fat and silver skin from the venison and discard.

To get started with this recipe, we must prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Make ready 1 1⁄2 lb large chunks Venison (or beef)
  2. Prepare 3 cup Water
  3. Get 16 oz Tomato sauce
  4. Get 4 Beef bullion cubes
  5. Get 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Prepare 1⁄2 tsp each Salt, Red pepper and Onion powder
  7. Make ready 1 tbsp Parsley
  8. Get 1 Onion, coarse chop
  9. Prepare 3 stick Celery, large chop
  10. Prepare 1 bag baby Carrots
  11. Take 6 Red Potatoes, large chunk
  12. Take 1 can Corn, drained

I became a fan of venison while skiing and hiking on the South Island of New Zealand. There, you'll find venison on most menus and find deer raised on farms. Stateside, farmed venison is more uncommon and most venison meat comes from local hunters. How to Make Hunters Venison Stew.

Instructions to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Stateside, farmed venison is more uncommon and most venison meat comes from local hunters. How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

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