Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet. See recipes for Tamarind Soup (Sayur Asem) *Vegan too.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Take 1-1.5 litre water
  2. Take Paste
  3. Take 3 cloves garlic
  4. Get 6 cloves shallot
  5. Take 4 bird eye chili (optional)
  6. Make ready 5 curly chili
  7. Take 2 candlenut
  8. Get 1 teaspoon shrimp paste
  9. Take Herbs
  10. Prepare 2 cuts of galangal
  11. Make ready 3 bay leaves
  12. Prepare to taste Tamarine paste
  13. Make ready Veggie +
  14. Get Melinjo (fruit of gnetum tree) picture in method #1
  15. Make ready leaves Melinjo
  16. Take 12 chinese squash (diced)
  17. Prepare 1 cob of sweet corn (cut into 4-5pieces)
  18. Make ready 5 String beans cut into long pieces (4cm)
  19. Get 12 cup raw skinned peanuts
  20. Make ready 12 cup ground roasted peanuts
  21. Prepare Seasoning
  22. Make ready Sugar
  23. Get Salt
  24. Prepare Beef stock

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Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! I made a big pot of this time every time and just keep some in the fridge for the next day. Selalunya sayur asem menggunakan daun melinjo, kobis, labu cina dan kacang panjang tapi I tak suka kacang panjang dalam. Sayur asem kacang tanah translate: sour soup veggie with peanuts. See great recipes for Sayur asem kacang tanah translate: sour soup.

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