Beef & Oyster sauce with black pepper

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & oyster sauce with black pepper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Beef & Oyster sauce with black pepper is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef & Oyster sauce with black pepper is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Get 1 sirloin or rump steak
  2. Make ready 1 onion
  3. Prepare 1 red chilli or pepper
  4. Take 1 green chilli or pepper
  5. Prepare 1 carrots
  6. Make ready 2 spring onion
  7. Prepare 1 clove garlic
  8. Make ready 2 Tbsp fresh crushed black pepper
  9. Get 1 Tbsp cooking oil
  10. Take Marinate
  11. Prepare 1 Tsp light soy sauce
  12. Make ready 2 Tsp sesame oil
  13. Take 1 Tsp corn flour
  14. Prepare 1 Tsp dry sherry
  15. Make ready Stir-fry Sauce
  16. Make ready 2 Tbsp oyster sauce
  17. Make ready 1 Tbsp light soy sauce
  18. Make ready 1⁄2 Tsp sweet dark soy sauce
  19. Prepare 1 Tsp sugar
  20. Take 2 Tbsp water

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.

Instructions to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.

So that is going to wrap this up with this special food beef & oyster sauce with black pepper recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!