My Healthier Swedish Style Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my healthier swedish style meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Healthier Swedish Style Meatballs is something that I’ve loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Does hearty meatballs with an amazing sauce and pasta interest you? Do your kids love. meatballs with pasta? Why not try oven baked meatballs that inspire health, simplicity, In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg.

To begin with this recipe, we have to prepare a few ingredients. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Take For the meatballs:
  2. Prepare 250 g lean 5% fat beef mince,
  3. Get 250 g lean 5% pork mince,
  4. Prepare 1 egg, beaten,
  5. Make ready Salt and white pepper to season,
  6. Prepare 1⁄2 onion or 2 small shallots, chopped very finely
  7. Take Cooking oil (I used spray oil)
  8. Make ready For the gravy:
  9. Get 250 ml unsweetened almond milk, or regular alternative,
  10. Prepare 400 ml boiled water,
  11. Take 1⁄2 reduced salt beef stock cube,
  12. Get 1⁄2 vegetable stock cube,
  13. Prepare 4 tbsp fat free quark,
  14. Take Salt and white pepper to season,
  15. Get 2 tsp Dijon mustard,
  16. Make ready 1 tbsp light soy sauce
  17. Get 1 tbsp cornflour mixed in a little cold water (around 40ml)
  18. Make ready To serve (suggestions):
  19. Take Creamy mash potatoes with a little dill,
  20. Make ready Chips,
  21. Make ready Lingonberry or cranberry jam

No one will ever know from tasting this dish that it is a lighter, healthier version. Meatballs can be made in endless ways, but baking them is not only healthier, but also super tasty too. Rather than deep frying them, baking makes them a lot lighter, and as tasty. Use lean ground beef rather than mince with a high fat content.

Instructions to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

Rather than deep frying them, baking makes them a lot lighter, and as tasty. Use lean ground beef rather than mince with a high fat content. In a bowl, add the ground beef, grated onion, carrot, spices and egg, and mix well to combine. Sal's Swedish meatballs tips Using frozen chopped onions is a great time-saver - just make sure you defrost them and squeeze out the excess water before adding to the mince. If you don't have time to make the meatballs from scratch, Slimming World Beef & Pork Meatballs, available at Iceland, are Free and can be added straight to the pan.

So that is going to wrap this up with this exceptional food my healthier swedish style meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!