EASY 30 minute Broccoli cheddar soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy 30 minute broccoli cheddar soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY 30 minute Broccoli cheddar soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. EASY 30 minute Broccoli cheddar soup is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy 30 minute broccoli cheddar soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make EASY 30 minute Broccoli cheddar soup:
  1. Make ready 13 cup real butter
  2. Get 1 purple onion chopped fine
  3. Get 4 cloves garlic minced fine
  4. Prepare 13 cup flour
  5. Take 2 cups chicken broth
  6. Take 34 teaspoon salt
  7. Get 12 teaspoon pepper
  8. Prepare 3 cups half and half or whole milk
  9. Take 1 teaspoon garlic powder
  10. Get 1 large broccoli crown cut into small florets
  11. Make ready 2 cups shredded cheddar cheese (grate it off the block for better melting)

This soup is super cheesy with chunks of tender broccoli. I have also added some carrots for flavour and added health benefits. But you can't even tell the carrots are in the soup. Pour the stock of chicken, broccoli, carots and seasonings into the freezer.

Instructions to make EASY 30 minute Broccoli cheddar soup:
  1. Put butter onion, broccoli, garlic and spices and sauté for about 3-4 minutes. Mix in the flour forming a roux and whisk until golden brown.
  2. Reduce heat to medium low and slowly whisk in half and half and the chicken broth. Simmer 20 minutes uncovered then stir in the cheese. Pairs well with homemade rolls or garlic knots and a side salad.

But you can't even tell the carrots are in the soup. Pour the stock of chicken, broccoli, carots and seasonings into the freezer. Pour in the half and half cheese and cheddar and cook for another minute. Taste seasoning and change it if necessary. Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients.

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