
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato chicken penne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Coat chicken breasts with oil mixture. Add tomatoes and bring to a boil.
Tomato Chicken Penne is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato Chicken Penne is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chicken penne using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chicken Penne:
- Take Penne pasta
- Prepare ripe tomatoes, chopped into cubes
- Take small broccoli, cut into small pieces
- Take Tomato, garlic and onion pasta sauce
- Make ready Carrots, sliced
- Get mozzarella cheese
- Get Enough parmesan cheese to sprinkle generously on top
- Get Skinless chicken breast
- Get Garlic salt
- Prepare Dried basil
- Make ready Pepper to season
Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Heat the oil in a large skillet over medium heat. One Pot Chicken Penne with Tomato and Basil Herbs, chicken, and penne pasta sautéed in a white wine tomato and basil sauce, then smothered in mozzarella cheese and baked to perfection.
Steps to make Tomato Chicken Penne:
- Boil water and add pasta.
- Chop chicken into cubes and cook in large fry pan until brown.
- Once chicken has browned, add the pasta sauce and cut up vegetables.
- Let sit until carrots are soft and pasta is cooked.
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.
Heat the oil in a large skillet over medium heat. One Pot Chicken Penne with Tomato and Basil Herbs, chicken, and penne pasta sautéed in a white wine tomato and basil sauce, then smothered in mozzarella cheese and baked to perfection. One Pot Chicken Penne with Tomato and Basil is the perfect quick and easy meal to add to your weeknight dinner schedule. In a blender, pulse tomatoes and tomato paste, covered, until blended. Stir in broth; bring to a boil over medium-high heat.
So that is going to wrap it up with this special food tomato chicken penne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


