Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew with vegetable mix. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Out Vegetable Mix on eBay. Fill Your Cart With Color today! Cut the beef into small, bite-sized cubes. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions.
Beef stew with vegetable mix is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef stew with vegetable mix is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew with vegetable mix using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew with vegetable mix:
- Take 1 kg beef stewing pieces
- Take 1 onion
- Take 1 green pepper
- Take 2 tbs brown onion soup
- Prepare 1 teaspoon rajah curry spice
- Make ready 1 beef stock cube
- Take 1 tsp barbecue spice
- Prepare 1 handful mixed veggies
Mix concentrated beef stock into hot water; pour over beef. Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce into the cooker with the beef mixture. While meat is cooking, toss your prepared vegetables (add the pearl onions if fresh, omit the green beans) in a large bowl with the oil, salt, pepper, and herbs de Provence.
Instructions to make Beef stew with vegetable mix:
- Boil beef until almost ready
- Fry onion add all spices then your beef
- In a cup of water add diced green pepper, beef stock and brown onion soup with mix veggies
- Stir and add to your beef let it simmer for 10 minutes
Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce into the cooker with the beef mixture. While meat is cooking, toss your prepared vegetables (add the pearl onions if fresh, omit the green beans) in a large bowl with the oil, salt, pepper, and herbs de Provence. Pour onto a foil-lined cookie sheet that has been sprayed with cooking spray; then place in the oven. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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