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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pulao and gajrela with salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Beef pulao biryani, 🍛Beef Pulao🍛, Potli beef pulao too. Carrot dessert is a traditional,delicious and sweet dish,Gajrela with Milk is a carrot-based sweet dessert pudding from the indian subcontinent. This is also considered as a gift of winter,gajar halwa and gajrela,this recipe is quite an easy and simple than gajar halwa Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.

Beef pulao and gajrela with salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef pulao and gajrela with salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao and gajrela with salad:

1. Make ready Ingredients of Beef Stock
2. Take 250 g Beef
3. Take 5-7 Black Cardamom
4. Get 10 g Black Pepper
5. Take 4-5 Cinnamon sticks
6. Make ready 2 Bay Leaf
7. Take 10 g Whole Coriander
8. Prepare 5-7 Star Anise
9. Take 2 Liter Water
10. Prepare to taste Salt
11. Make ready 4-6 Garlic cloves
12. Make ready 1 Onion
13. Prepare Ingredients of Beef Pulao
14. Take 250 g Rice
15. Take ¹⁄₄ cup Cooking oil
16. Take 1 Onion
17. Prepare 10 g Green Chilli (Chopped)
18. Prepare 20 g Tamarind
19. Take 150 g Yoghurt
20. Make ready to Taste Salt
21. Take 10 g Whole Cumin
22. Make ready 1 Tsp Cumin Powder
23. Make ready 1 Tsp Coriander powder
24. Get 2 cup Beef stock

Superfast food delivery to your home or office Check Bhatti Beef Pulao & Salad Bar menu and prices Fast order & easy payment. APPLY NOW. en Login You're now logged out. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad.

Instructions to make Beef pulao and gajrela with salad:

1. Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
3. Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
5. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
6. Your tasty Beef Pulao now ready to serve.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. See great recipes for Spinach Pulao, Chicken pulao too! The beef yakhni pulao recipe originating from the land of Nawabs. Here is how you cook that.

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