Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Cut the chicken into large dice. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare Ground Chicken
- Get Vidalia Onion (minced)
- Make ready Carrot (sliced)
- Prepare Celery (rough chopped)
- Get Broccoli Florets
- Make ready Condensed Cream of Chicken Soup
- Make ready Water
- Prepare Crescent Roll Dough
- Get Salted Butter
- Take Fennel Seed
- Prepare Ground Sage
- Make ready Smoked Paprika
- Prepare Dried Oregano
- Take Salt
- Take Ground Black Pepper
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. We have the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and pie crust tips. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring to a boil over high heat. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken.
So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
