Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery.
To get started with this recipe, we have to prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get Ground Chicken
- Get Vidalia Onion (minced)
- Take Carrot (sliced)
- Make ready Celery (rough chopped)
- Make ready Broccoli Florets
- Get Condensed Cream of Chicken Soup
- Make ready Water
- Prepare Crescent Roll Dough
- Prepare Salted Butter
- Get Fennel Seed
- Prepare Ground Sage
- Prepare Smoked Paprika
- Get Dried Oregano
- Take Salt
- Make ready Ground Black Pepper
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. We have the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and pie crust tips. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Combine the chicken, carrot, celery, onion and salt into a large stock pot.
So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
