Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Get 16 ounces Ground Chicken
  2. Take 2 tablespoons Vidalia Onion (minced)
  3. Make ready 1 cup Carrot (sliced)
  4. Get 1 cup Celery (rough chopped)
  5. Take 1 cup Broccoli Florets
  6. Prepare 10 1⁄2 ounces Condensed Cream of Chicken Soup
  7. Make ready 5 ounces Water
  8. Prepare 8 ounces Crescent Roll Dough
  9. Take 2 tablespoons Salted Butter
  10. Prepare 1 pinch Fennel Seed
  11. Take 1 pinch Ground Sage
  12. Prepare 1 pinch Smoked Paprika
  13. Take 1⁄4 teaspoon Dried Oregano
  14. Make ready 1⁄2 teaspoon Salt
  15. Take 1⁄2 teaspoon Ground Black Pepper

Cut the chicken into large dice. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven,. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

Instructions to make Chicken Pot Pie:
  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  3. Preheat oven to 350°F
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  5. Place crescent roll dough evenly across the top of the chicken mixture.
  6. Bake at 350°F degrees for 30 minutes.

In a large pot or Dutch oven,. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. We have the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and pie crust tips. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

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