SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Prepare 3 cm gingger, bruised
  4. Make ready 1 tablespoon salt
  5. Prepare 3 tablespoon cooking oil, for sauteed
  6. Get 4 cm cinnamon stick
  7. Take 5 clove
  8. Prepare 200 gram tomatoe, cut according to taste
  9. Prepare 2 spring onions, sliced about 2 cm
  10. Get Spices and Ground:
  11. Make ready 80 gram shallots
  12. Make ready 3-4 clove garlic
  13. Take 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Get For garnish:
  16. Make ready Fried shallots
  17. Prepare Chinese parsley, thinly sliced
  18. Make ready Chilli sambal
  19. Take Crackers
  20. Take And sweet soy sauce

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life. They're fine and they look fantastic. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.

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