Beef Tarragon Stake with Mayo Dip Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tarragon stake with mayo dip sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef tarragon stake with mayo dip sauce using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tarragon Stake with Mayo Dip Sauce:
  1. Make ready For Stake
  2. Get 2 Pice Beef
  3. Make ready 1⁄2 Tbsp Salt
  4. Get 1⁄2 Tbsp Black pepper
  5. Take 3⁄4 Tbsp Garlic paste
  6. Prepare 1 Tbsp Tamarind Water
  7. Make ready 1⁄2 Tbsp Lemon Juice
  8. Take 1 Tbsp soya sauce
  9. Prepare 1 Tbsp Red Chili powder
  10. Get 1⁄2 Tbsp Honey
  11. Take 2 Tbsp Chili Garlic Sauce
  12. Make ready Cooking oil for fry
  13. Prepare For Mayo Dip Sauce
  14. Take 1 Cup Mayonnaise
  15. Prepare 1⁄2 Tsp Chili Flakes
  16. Prepare 1 Pinch salt
  17. Take 1 Tbsp Chili Sauce
  18. Take 1 Tbsp Chili Garlic sauce
  19. Prepare 1 Pinch Black Pepper

But unlike sauces made on the spot before serving, a compound butter can be rolled into a log and refrigerated or frozen, then sliced into "pats" to top steaks, etc. at a later time. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon.

Steps to make Beef Tarragon Stake with Mayo Dip Sauce:
  1. SB se pehly beef ke do piece Lein or fork ke madad se us mn hole Karen
  2. Is size ke beef ke piece hone chahen, ab is ke dono side py thora sa namak or Kali mirch lagaen
  3. Ab is ko side py rakhen or marinate ke liye sauce banaen
  4. To marinate ke sauce banane ke liye ak box mn lehsan ka paste, imli ka pani, lemon juice,
  5. Soya sauce, Chili powder, namak,
  6. Kali mirch powder, or honey dal ke mix Karen
  7. Ab is mn chili garlic sauce dalen or beef ke pieces dal ke achy se mix Karen
  8. Ab is ko dhak ke takteeban 2 ghanty marinate hone rakh dein.
  9. Mayo dip sauce banane ke liye sb sy pehly ak bowl mn mayonnaise, kutti hui lal mirch, namak
  10. Chili sauce, chili garlic sauce or Kali mirch powder dalen
  11. Phir is ko achy sy mix Karen mayo dip sauce taiyar.
  12. Ab ak pan mn cooking oil dal ke stake ke pieces ko raken or dhak ke takreban 10 mint take slow flame py pakaen,
  13. Ab dhakan khor ke stake ke pieces ko palat ke dusri side sy b dhak ke 10 mint take slow flame py pakaen
  14. Mazedar Tarragon stake tairay ab is ko Mayo Dip Sauce ke sath parish Karen.

When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon. Add the tarragon and finish with the remaining tablespoon of butter. Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.. We used it as an artichoke dipping sauce but my husband said he would like to slather it on just about any dish.

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