Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plain steamed rice with veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Plain steamed rice with veggies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Plain steamed rice with veggies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plain steamed rice with veggies using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plain steamed rice with veggies:
- Get 500 g semi grounded rice
- Prepare Turmeric for color
- Prepare Water
- Prepare Salt and some oil
- Get For the soup
- Take Water
- Take Mix spices
- Take Small portion cut Pumpkin
- Make ready 1⁄2 litre oil
- Prepare 10 big Carrot peeled and cut into halves
- Get 1 med Shredded Cabbage
- Prepare 5 cut Tomatoes
- Prepare 5 cut Red chillies
- Get 5 cut Onions
- Take 10 cubes Maggi
- Make ready to taste Salt
It is important to allow the steam to come out, with the lid slightly askew. Chop the onion, cube the carrot, add seasoning, oil and water into the rice cooker bowl, give it a stir and set to white rice setting in the rice cooker. Multicolored bell peppers, tomatoes, and zucchini are cooked with rice for a one-pot dish that melds vibrant veggies with perfectly seasoned grains. This Chinese takeout-inspired recipe from Serious Eats is pretty darn tasty if you ask this Chinese gal.
Steps to make Plain steamed rice with veggies:
- Wash the rice and drain add oil and turmeric allow to soak a little then get your steaming pot to start.
- Add all your ingredients inside the down pot that's steamer with water then replace with your soup
- Add all you. Need to put except cabbage. Continue to cook till the rice is soft.
- Add the cabbage to the soup allow to simmer then you are done serve well
Multicolored bell peppers, tomatoes, and zucchini are cooked with rice for a one-pot dish that melds vibrant veggies with perfectly seasoned grains. This Chinese takeout-inspired recipe from Serious Eats is pretty darn tasty if you ask this Chinese gal. Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side. Slice off the tops of your tomatoes, fill with a seasoned rice mixture, drizzle with olive oil and bake. Your leftover rice can also be used for making stuffed bell peppers instead of stuffed tomatoes.
So that’s going to wrap it up with this special food plain steamed rice with veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
