Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and broccoli stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan.
Chicken and broccoli stuffed shells is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and broccoli stuffed shells is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and broccoli stuffed shells:
- Make ready 2 cups cooked chicken cut into small chunks
- Make ready 1 1⁄2 cups cooked broccoli cut into small chunks
- Prepare 1 (8 oz) package cream cheese
- Make ready 1⁄2 cup cheddar cheese
- Take 12 jumbo shells
- Make ready 2 cups milk
- Make ready 2 tbs flour
- Get 1⁄2 cup mozzarela cheese
- Get to taste Salt and pepper
- Prepare 2 tbs butter
Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together.
Instructions to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside.
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- Place 1⁄2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- Bake in oven at 350 for 30 min and enjoy.
Evenly spread spaghetti sauce on bottom of baking dish. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Shells and Chicken Broccoli Mixture In a large pot, boil salted water for the shells. When the noodles are done cooking, strain and set on a cookie sheet to allow them to cool for a few moments before stuffing with the chicken mixture.
So that is going to wrap it up with this exceptional food chicken and broccoli stuffed shells recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
