Garlic naan bread with Beef and veggies soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic naan bread with beef and veggies soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Garlic naan bread with Beef and veggies soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic naan bread with Beef and veggies soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic naan bread with Beef and veggies soup:
  1. Make ready 2 cups flour
  2. Make ready 1 tbspn active yeast
  3. Get 1 tspn sugar
  4. Make ready 1 tspn garlic
  5. Make ready 1 cup yoghurt
  6. Take 2 tbspn melted butter
  7. Make ready 14 salt
  8. Make ready Soup
  9. Get Cook beef
  10. Get Irish potato
  11. Make ready Meat stock
  12. Prepare Carrots
  13. Get Green beans
  14. Get Peas
  15. Get Green pepper
  16. Take Red pepper
  17. Take Seasoning
  18. Take Spices
  19. Get Corn flour
  20. Prepare Veg oil

Here is how you achieve it. Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Remove from oven and top with the chili flakes and the chopped herbs. Serve warm as a side bread with your favorite soups and salads.

Instructions to make Garlic naan bread with Beef and veggies soup:
  1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
  2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
  3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
  4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
  5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts

Remove from oven and top with the chili flakes and the chopped herbs. Serve warm as a side bread with your favorite soups and salads. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Stir with a wooden spoon until a. A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread.

So that is going to wrap it up for this special food garlic naan bread with beef and veggies soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!