Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli cheddar stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli Cheddar Stuffed Chicken Breast is something which I have loved my whole life.
Chop the broccoli into small, pea-sized pieces then return it to the bowl. Divide the broccoli mixture among the chicken breasts, pressing it firmly into each pocket. Season the outsides of the chicken breasts on both sides with garlic powder, salt, pepper and any other preferred spices. Divide the olive oil among two ovenproof skillets set over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Take 4 Large Chicken Breasts
- Make ready Salt & Pepper
- Take 2 tsp Garlic Powder
- Prepare 1 tsp Paprika
- Get 1 (12 oz) bag Steamable Broccoli Florets
- Take 1 diced Bell Pepper (any color)
- Prepare 2 cups Shredded Cheddar Cheese
- Make ready 2 tbsp Mayo
- Take 2 tbsp Olive Oil
Add salt and garlic granules; mix well. Lay out chicken cutlets on a flat surface on waxed paper. season both sides with salt and pepper. Place a couple of spoonfuls of broccoli on each and then a sliver of butter on top. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
Place a couple of spoonfuls of broccoli on each and then a sliver of butter on top. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling. Sprinkle both sides of cutlets with salt and pepper. Broccoli Cheese Stuffed Chicken Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor.
So that is going to wrap this up for this exceptional food broccoli cheddar stuffed chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
