Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Milk Roti with Mayo cabbage beef dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Milk Roti with Mayo cabbage beef dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Low Prices on Coconut Milk Rude Health. Free UK Delivery on Eligible Orders This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This dip is quite salty and you don't need to make a lot of it.
To get started with this recipe, we have to prepare a few components. You can have coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
- Take For the Roti:
- Get 6 cups flour
- Prepare 1 Small bowl of coconut milk
- Prepare Water as required
- Prepare Cabbage beef dip sauce:
- Take Small size Cabbage
- Make ready 1 Cup grated carrots
- Get Small bowl of cooked minced beef
- Make ready 3 Tblsp Mayonnaise
- Prepare 2 Tblsp ketchup
- Get Scotch bonnet as desired
- Make ready Onions, garlic, fresh ginger
- Make ready Seasoning and spices
- Take 2 cooking spoon of Oil
Topped with crushed peanuts and green onions. Heat the oil and butter until smoking. Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent.
Steps to make Coconut Milk Roti with Mayo cabbage beef dip:
- Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
- As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
- Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
- Coming back to my dough… portion into round balls and roll into round sheets
- My tawa is on heat already, place your circular sheet on the tawa.
- Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
- Brush with butter (optional) and serve
- Yummy yummy
Chips for this one) Instructions: Chopped in small pieces the onion, tomato and cabbage. Cook the beef: Sauté garlic in oil, add onions and cook until translucent. Add ground beef and seasoned with salt and pepper. Cook until fat has been rendered. Creamy Coconut Coleslaw With Green Cabbage, Purple Cabbage, Mayo, Coconut.
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