Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish bazlama with shredded beef veggies soup 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish bazlama with shredded beef veggies soup 🍲 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish bazlama with shredded beef veggies soup 🍲 is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish bazlama with shredded beef veggies soup 🍲:
- Get 2 cup Flour
- Prepare 1⁄2 cup Milk
- Get 1⁄2 Warm water
- Make ready Yeast 1tblspn
- Prepare 1⁄2 tsp Salt
- Take Oil 1tblspn
- Prepare Parsley
- Make ready Chilli
- Prepare Oil
- Take Soup
- Take Beef meat
- Get Irish potato
- Get Carrot
- Take Green and red bell peppers
- Prepare Crush Scotch bonnet
- Prepare Peas
- Make ready Onion
- Get Garlic and ginger
- Take Black and white pepper
- Make ready Turmeric
- Prepare Thyme and curry
- Prepare Cumin
- Prepare Coriander
- Take Oregano
- Prepare Mix seasoning
- Prepare Mix spices
- Prepare Oil
That smoke shows that 'Bazlama' bread is cooking at the backyard of that home. Would you like any meat in the recipe? Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes.
Instructions to make Turkish bazlama with shredded beef veggies soup 🍲:
- In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
- After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
- In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
- Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋
Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes. Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides. Eat with sour cherry jam and hot tea as our usual Sunday breakfast. Normally it is cooked in an outdoor oven but it works just as well on the stove top.
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