Green beans with Meat (Loubieh bi Lahmeh)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green beans with meat (loubieh bi lahmeh). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Green beans with Meat (Loubieh bi Lahmeh) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green beans with Meat (Loubieh bi Lahmeh) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Make ready 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
  2. Take 1⁄2 kg beef, cut into cubes for cooking
  3. Prepare 1 small onion, thinly chopped
  4. Make ready 2 tablespoons fresh coriander, chopped
  5. Make ready 1 clove garlic, crushed
  6. Get 1 tablespoon tomato paste, dissolved in 1 cup water
  7. Take 1 1⁄2 tablespoons vegetable oil
  8. Get 1⁄2 teaspoon pepper
  9. Take salt to taste

Remove from heat and let pressure drop before. PREPARATION: Clean the green beans if fresh from the edges "top and tail" then break in half and wash well. In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done.

Steps to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

In a large cooking pot put the oil, add the onion and garlic and sauté over medium heat until light golden. Add the meat and stir until well done. Add green beans and toss well to coat. How does this food fit into your daily goals? Add the green beans into the pot containing the beef, onions, and garlic.

So that’s going to wrap this up with this exceptional food green beans with meat (loubieh bi lahmeh) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!