Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli-cauliflower chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Add half of the cooked chicken. Pour in half the cheese sauce. Add a light layer of bread crumbs.
Broccoli-Cauliflower Chicken Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli-Cauliflower Chicken Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Take broccoli
- Make ready cauliflower
- Get chicken breast
- Get grated mozzarella cheese
- Prepare bread croutons
- Prepare Rigatoni
- Get Alfredo Sauce (large bottle)
Stir in cauliflower rice, onion mixture, chicken, broccoli, mozzarella cheese, and pepper Jack cheese. Cut or break up the cauliflower and broccoli. Add the broccoli and cauliflower to the casserole dish. Sprinkle ¼ cup raw rice over the entire dish.
Instructions to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
Add the broccoli and cauliflower to the casserole dish. Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together. If not using pre-cooked chicken, bake chicken until cooked or dice and sauté in a pan. Add broccoli, cauliflower, and diced onion.
So that’s going to wrap this up for this exceptional food broccoli-cauliflower chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
