
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy fajita chicken in slow cooker/crockpot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Fajita chicken in slow cooker/crockpot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Fajita chicken in slow cooker/crockpot is something that I have loved my whole life. They’re fine and they look fantastic.
Fast Delivery Buy Now & Save Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Place one tablespoon of ghee in the bottom of the slow cooker. Toss in the chicken, peppers, and onions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:
- Make ready 1 lb chicken breasts
- Prepare 1⁄2 white or red onion (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 2 1⁄2 tsp chili powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp onion powder
- Prepare 1⁄2 tsp paprika
- Make ready 1 tsp dried cilantro
- Prepare 1⁄4 tsp crushed red pepper flakes
- Take pinch salt and pepper
- Take 1 cup chicken broth
- Prepare 1 lime juice (of 1⁄2 a lime)
- Get 3 chipotle chiles in adobo sauce
- Take 1 tortillas
Whebn done, remove the chicken from the slow cooker and shred using two forks. In medium-sized bowl, mix adobo sauce, chili powder, garlic powder, onion powder, cumin, oregano, paprika & pepper flakes into diced tomatoes. Into the bowl of the slow cooker, add the tomatoes and garlic. Then, all of the vegetables and chicken.
Steps to make Spicy Fajita chicken in slow cooker/crockpot:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
- Cook on low heat until ready to serve
- Serve with tortillas
- *If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3**
Into the bowl of the slow cooker, add the tomatoes and garlic. Then, all of the vegetables and chicken. Combine all the ingredients for the homemade fajita seasoning. Season ingredients and toss gently, add remaining seasoning and toss gently again. Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer.
So that’s going to wrap this up with this exceptional food spicy fajita chicken in slow cooker/crockpot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


