Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli-cauliflower chicken casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli-Cauliflower Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Broccoli-Cauliflower Chicken Casserole is something which I’ve loved my whole life.
Add half of the cooked chicken. Pour in half the cheese sauce. Add a light layer of bread crumbs. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter.
To get started with this recipe, we must prepare a few components. You can have broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Prepare 1 head broccoli
- Take 1 head cauliflower
- Prepare 1 large chicken breast
- Prepare 1⁄2 cup grated mozzarella cheese
- Make ready 1⁄2 cup bread croutons
- Get 1 box Rigatoni
- Prepare 1 1⁄2 can Alfredo Sauce (large bottle)
Cut or break up the cauliflower and broccoli. Add the broccoli and cauliflower to the casserole dish. Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together.
Steps to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together. If not using pre-cooked chicken, bake chicken until cooked or dice and sauté in a pan. Add broccoli, cauliflower, and diced onion. Place mixture into prepared baking dish.
So that is going to wrap this up for this special food broccoli-cauliflower chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
