Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bún riêu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bún riêu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bún riêu is something which I have loved my whole life. They are fine and they look wonderful.
Find Your Perfect Holiday with ATOL Protection & Covid Cover Available. Find the best hotel deal to fit your budget with KAYAK Hotel Search. Search hundreds of travel sites at once. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bún riêu:
- Prepare Bún riêu
- Take 10 pork back bones
- Prepare 1 bunch dried shrimps
- Make ready 1 bunch dried scallops
- Prepare 20 roma tomatoes
- Get 1 packages rice vermicelli (bún)
- Get 1 tbsp fish sauce
- Get 1 packages tofu puffs
- Prepare 1 packages mixed Viet veggies
- Make ready 1 packages basil
- Take 1⁄4 lb bean sprout
- Take 2 packages Viet ham
- Take 2 small cube ice (rock) sugar
- Get 1 tsp tamarind soup mix
- Get 1 tbsp shrimp sauce
- Take 1 tsp salt
- Make ready 1 tbsp chicken powder
- Prepare Egg steamed pork
- Get 1 lb ground pork
- Make ready 1 tbsp vegetable oil
- Take 1 can minced crab meat in spices (160 grams)
- Prepare 3 tsp chicken powder
- Get 3 tsp black pepper
- Take 1⁄2 tbsp sugar
- Take 6 eggs
Bún riêu is a delicious Vietnamese rice noodle soup that has a slightly sweet and acidic tomato flavor and is loaded with crab, tofu, and shrimp. Bún means noodles and riêu refers to the big white blocks of crab cakes in the soup, which is traditionally made of pounded mini crabs and eggs. When you make the crab cakes, it should resemble sea foam when placed in. Bun Rieu is a comforting Vietnamese rice noodle soup that has a pork broth base that is topped with a crab and pork that is layered with fresh herbs and vegetables.
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
When you make the crab cakes, it should resemble sea foam when placed in. Bun Rieu is a comforting Vietnamese rice noodle soup that has a pork broth base that is topped with a crab and pork that is layered with fresh herbs and vegetables. Of all the dishes in my repertoire, Bun Rieu is one of the top Vietnamese soups I get asked to share my recipe about the most. If you have tried Pho and Bun Bo Hue, Bun Rieu should be the next noodle soup on your list of Vietnamese. Bun rieu (properly: bún riêu) is a Vietnamese vermicelli noodle soup featuring tomatoes and seafood - usually crab.
So that is going to wrap this up for this special food bún riêu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
