Easy Chicken with Broccoli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken with broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken and Broccoli Easy Chicken and Broccoli. Quick Chicken & Broccoli Stir-Fry This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand.

Easy Chicken with Broccoli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Chicken with Broccoli is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken with broccoli using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken with Broccoli:
  1. Prepare boneless, skinless chicken breasts, cut in to bite-sized pieces
  2. Take fresh broccoli florets
  3. Make ready vegetable oil
  4. Take FOR THE MARINADE
  5. Make ready baking soda
  6. Prepare sugar
  7. Take cornstarch
  8. Take low-sodium soy sauce
  9. Make ready water
  10. Take vegetable oil
  11. Make ready FOR THE SAUCE
  12. Make ready + 1 Tbsp low-sodium soy sauce
  13. Take brown sugar
  14. Get flour
  15. Take garlic, minced
  16. Get rice vinegar
  17. Take red pepper flakes

Push the chicken and vegetables mixture to the side of the skillet. Add the chicken and red pepper flakes if using. Add the hoisin sauce, return the broccoli to the pan and. Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed.

Instructions to make Easy Chicken with Broccoli:
  1. Whisk together the marinade ingredients (baking soda, sugar, soy sauce, water, and vegetable oil) in a bowl. Toss the chicken into the marinade to coat. Set aside.
  2. In a separate bowl, stir together sauce ingredients (soy sauce, brown sugar, garlic, flour, rice vinegar, and red pepper flakes). Set aside.
  3. Heat 2 tbsp vegetable oil over high heat. Add broccoli and saute for 2-3 minutes. Transfer broccoli to a plate.
  4. Reduce heat to medium-high and add the remaining tbsp of oil. Add the marinated chicken and half of the sauce mixture and saute until the chicken is cooked through and no longer pink. Stir in the broccoli and the remaining sauce. Cook for another minute or two to thicken sauce.
  5. Serve with white or brown rice.
  6. NOTE: Beef can be used instead of chicken. Just cover and marinade in the refrigerator for at least an hour to make the beef tender.

Add the hoisin sauce, return the broccoli to the pan and. Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine. Marinate the chicken with the cornstarch and salt. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch.

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