Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
  1. Prepare 350 grams Ground pork or pork and beef blend
  2. Prepare 1 pack Bean sprouts
  3. Prepare 80 grams Thin cellophane noodles
  4. Get 10 Spring roll wrappers
  5. Make ready 1 dash Salt and pepper
  6. Get Seasoning
  7. Make ready 80 ml 〇 Water
  8. Take 50 ml 〇 Cooking sake
  9. Prepare 2 tsp 〇 Chicken stock granules
  10. Take 1 tbsp 〇 Oyster sauce
  11. Make ready 1 tbsp 〇 Soy sauce
  12. Get 2 tsp 〇 Sugar
  13. Prepare 1 tsp 〇 Grated ginger
  14. Get 1 tbsp 〇 Katakuriko
  15. Get 1 tsp 〇 Sesame oil
  16. Get 1 ★ Vegetable oil

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes.

Steps to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
  1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
  2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
  3. Add the bean sprouts and cook over high heat until softened.
  4. Add the noodles. Stir-fry to mix well.
  5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
  6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
  7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
  8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature. Bring the spring roll wrappers to room temperature.

So that’s going to wrap it up for this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!