Thai Green Curry with Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Schwartz Thai Green Chicken Curry. Free UK Delivery on Eligible Orders Black Friday Is Here Early! Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Tear the mushrooms into even pieces.

Thai Green Curry with Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Green Curry with Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Prepare 1 Kantong Thai Green Curry paste
  3. Take 1 Lemon grass stalk
  4. Take 3 Keffir Lime leaves
  5. Take 1⁄2 teaspoon galangal powder
  6. Get 3 tablespoon Canola Oil
  7. Take 3 medium size green / red Chillies
  8. Get Protein
  9. Take 800 grams diced chicken thighs
  10. Prepare Base Soup
  11. Take 400 ml coconut milk
  12. Take Veggies
  13. Make ready 2 medium size carrots
  14. Take 1 1⁄2 small size broccoli
  15. Prepare Additional seasoning
  16. Get 1 teaspoon chicken stock powder
  17. Take 1 teaspoon sugar
  18. Take Sprinkle of salt
  19. Make ready Sprinkle of white pepper

Stir in the coconut milk and bring to a fast simmer. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Add the curry paste, runny honey and lime juice and mix well. Add green curry paste to the saucepan.

Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Add the curry paste, runny honey and lime juice and mix well. Add green curry paste to the saucepan. Bring the mixture to the boil, then add chicken, fish sauce and sugar. Mix sachet contents with milk and add to pan. Heat the oil in a wok over a high heat until smoking.

So that’s going to wrap it up for this exceptional food thai green curry with chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!