Chicken Breast, Broccoli, Jasmine Rice & Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast, broccoli, jasmine rice & cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place chicken breasts into marinade and marinate for as long as possible. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. Mix in until well disturbed through the mixture.

Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
  1. Prepare 1 1⁄4 lb Chicken breast cut into thick strips
  2. Take 1 can Campbell's Cheddar cheese soup
  3. Take 1 can Campbell's Cream of Chicken
  4. Get 1 bunch Broccoli cut the florets and stems
  5. Get 2 1⁄2 cup Warm water
  6. Take 1 Salt
  7. Take 1 Pepper
  8. Get 1 lb Cheddar Cheese shredded
  9. Take 1 cup Jasmine Rice
  10. Make ready 1 stick Butter or margarine cubed

Add cream of chicken soup and water to the prepared dish. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Roasted chicken breast tossed in a tangy buffalo sauce served with jasmine rice and steamed broccoli florets. Cook rice: Rinse rice in a fine-mesh sieve until water runs clear.

Instructions to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
  1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
  2. Put in oven bake for 45-60 minutes on 375 - 400°F
  3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
  4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉

Roasted chicken breast tossed in a tangy buffalo sauce served with jasmine rice and steamed broccoli florets. Cook rice: Rinse rice in a fine-mesh sieve until water runs clear. Seasoned chicken cooked with a premium blend of Jasmine Rice with Red & Wild Rice, broccoli florets and cheese! Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad.

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