Carrot top soup - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot top soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey. All Reviews for Vegan Carrot-Top Vegetable Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Carrot top soup - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot top soup - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot top soup - vegan:
  1. Take 1 tbsp olive oil
  2. Make ready 2 cloves garlic, peeled and crushed
  3. Prepare 1 onion, peeled and finely chopped
  4. Make ready 1 leek, chopped
  5. Get 2 sticks celery, chopped
  6. Prepare 3 carrots, chopped
  7. Prepare 1 yellow potato, chopped quite small
  8. Make ready 750 ml veggie/ vegan stock
  9. Get 1 bay leaf
  10. Get Seasoning
  11. Get Handful carrot tops, finely chopped
  12. Get Half a handful of parsley, finely chopped

Saute - Saute onion and garlic in oil until the onion is translucent. Simmer - Add broth, carrots, cocount m and seasonings. Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately. Scroll down for the full recipe with detailed instructions and measurements. Stir until the bouillon cubes are dissolved. Add the chopped carrot top greens and potato.

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