Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric rice garnished with veggies and boiled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turmeric rice garnished with veggies and boiled eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turmeric rice garnished with veggies and boiled eggs is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have turmeric rice garnished with veggies and boiled eggs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice garnished with veggies and boiled eggs:
- Take 3 cups rice
- Take 1 kg chicken (cooked and fried)
- Prepare 2 cooking soups of soya oil
- Make ready 3 hard boiled eggs
- Make ready Soya oil
- Prepare Turmeric
- Get Carrots, green pepper, green beans and onion (washed and chopped)
- Take 3 seasoning cubes
- Prepare Salt 2 taste
Melt butter in a large pan over medium heat. Stir in sunflower seeds, turmeric and cayenne pepper. In a vessel, boil the water with salt. Also add the turmeric powder and allow the rice to boil.
Instructions to make Turmeric rice garnished with veggies and boiled eggs:
- Perboil rice and mix rice with chicken stock, seasoning cubes, salt and turmeric
- Add water to the level of rice mix very well and boil until the rice is tender
- Pour the soyaoil in frying pan and fry all the veggies with pinch of salt and the remaining seasoning cube.
- Garnish rice with veggies, chicken and sliced eggs and serve in food flask
In a vessel, boil the water with salt. Also add the turmeric powder and allow the rice to boil. Add rice and turmeric; stir to coat. Place pan on burner and turn onto high heat. Turmeric and curcumin: One of the primary healing agents in turmeric is thought to be derived from it's yellow/orange pigment curcumin.
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