Slow-Cooked Pepper Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow-cooked pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Low Prices on Crock Pots Slow Cookers. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.

Slow-Cooked Pepper Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow-Cooked Pepper Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Get 1 1⁄2 lb to 2 pounds beef round steak
  2. Take 2 tbsp cooking oil
  3. Take 1⁄4 cup soy sauce
  4. Make ready 1 cup chopped onion
  5. Get 1 clove garlic, minced
  6. Prepare 1 tsp sugar
  7. Take 1⁄2 tsp salt
  8. Make ready 1⁄4 tsp pepper
  9. Get 1⁄4 tsp ground ginger
  10. Prepare 1 can (16oz) tomatoes with liquid, cut up
  11. Get 2 large green peppers, cut into strips
  12. Make ready 1⁄2 cup cold water
  13. Prepare 1 tbsp cornstarch
  14. Take 1 cooked noodles or rice

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme.

Steps to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme. Slow cooker pepper steak is a super easy and tasty dinner that is a must make. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients.

So that’s going to wrap this up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!