Macaroni with pan fried smoked beef sausage and stirfry veg

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni with pan fried smoked beef sausage and stirfry veg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Macaroni with pan fried smoked beef sausage and stirfry veg is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Macaroni with pan fried smoked beef sausage and stirfry veg is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have macaroni with pan fried smoked beef sausage and stirfry veg using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with pan fried smoked beef sausage and stirfry veg:
  1. Take 12 cup macaroni
  2. Prepare 3 medium smoked beef sausages
  3. Get 2 medium carrots, thinly cut
  4. Prepare 1 medium Green pepper
  5. Get 2 teaspoons of garlic
  6. Take 1 medium onion, chopped
  7. Take salt
  8. Prepare 2 teaspoons of mixed herbs
  9. Get 2 tablespoons of tomato sauce
  10. Take 1 tablespoon of sweet chilli
  11. Get 1 cup water
  12. Make ready cooking oil
  13. Take grated chedder cheese

Stir fried macaroni with beef is a popular Vietnamese pasta dish. Vietnamese macaroni has a chewy texture because it's made of rice flour. Smoked sausage, carrots, celery stalks, onions, broccoli florets, cauliflower florets, ramen noodles, soy sauce. Beef Mince • Olive Oil • Onion *finely chopped • Garlic *finely chopped • cupful of chopped Vegetables of your choice • *e.g.

Steps to make Macaroni with pan fried smoked beef sausage and stirfry veg:
  1. Boil the macaroni with a pinch of salt and 1 teaspoon of cooking oil for about 7 minutes, or until cooked to your liking. When ready, set aside.
  2. Cut the sausages into smaller pieces. Use 1 teaspoon or so of the cooking oil to pan fry them. Add sweet chilli and fry for about 3 minutes. When done, set aside
  3. Use about 2 teaspoons or so of cooking oil to fry the vegetables. Add a pinch of salt, the garlic, the tomato sauce and the mixed herbs for taste. Fry for about 3-5 minutes, depending on how crunchy or soft you like your veggies.
  4. Plate your food. Mix your macaroni with the sausages, then add the vegetables. Grate the cheese on top, as desired

Smoked sausage, carrots, celery stalks, onions, broccoli florets, cauliflower florets, ramen noodles, soy sauce. Beef Mince • Olive Oil • Onion *finely chopped • Garlic *finely chopped • cupful of chopped Vegetables of your choice • *e.g. Carrot, Mushrooms, Green Beans, Capsicum, Peas, Corn, etc • Uncooked Macaroni *You can add more if you like • Diced Tomatoes Mahnoor Malik. Prepare macaroni according to package directions; drain. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through.

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