Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bechamel based veggie chicken curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bechamel based veggie chicken curry soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bechamel based veggie chicken curry soup is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bechamel based veggie chicken curry soup:
- Take Bechamel sauce for thickening
- Get 1 chicken breast
- Get 1 potato
- Prepare 1 carrot
- Make ready Small green pepper
- Prepare 4 green chilli
- Make ready 3 cherry tomato
- Prepare 1⁄2 tattashe
- Take 1 medium onion
- Make ready Parsley & chives
- Get Garlic ginger paste
- Take 1⁄2 tsp curry & turmeric powder
- Prepare 1⁄4 tsp cumin & black pepper
- Prepare 2 seasoning cube
- Prepare to taste Salt
This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory.
Steps to make Bechamel based veggie chicken curry soup:
- Cut and prep veggies.
- Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
- Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
- Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
- Best served with rice or flat bread.
Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. In a soup pot, heat butter and olive oil over medium low heat. Add the chopped onion, celery, carrot and potato. Add the garlic and cook, stirring continuously for another minute.
So that is going to wrap this up for this special food bechamel based veggie chicken curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
