Chicken Tom yam / tom yum

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tom yam / tom yum. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't. Remove the skin from the chicken and cut into bite-sized pieces.

Chicken Tom yam / tom yum is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tom yam / tom yum is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Prepare A. Soup Base
  2. Prepare 1 long stalk of lemongrass
  3. Get 1 big brown onion
  4. Get 1 inch galangal/ginger - sliced & crushed
  5. Make ready 2 garlic - crushed
  6. Prepare 2 big red chillies
  7. Make ready 10 small bird eyes chillies
  8. Take 5-6 kaffir lime leaves
  9. Get B. Protein
  10. Make ready 600 g chicken - cut into bite size or to your preference
  11. Take C. Veggies
  12. Prepare 1⁄2 C baby corn
  13. Make ready 1⁄2 C cherry tomatoes
  14. Make ready 1⁄2 C mushroom (black fungus or oyster)
  15. Prepare D. Seasoning
  16. Take 1 lemon - juiced (adjust and taste)
  17. Make ready 1⁄2 tsp - 1 tsp sugar or as needed
  18. Take 2-3 tbsp fish sauce
  19. Get 2 tsp chicken seasoning powder
  20. Get (Usually use KNORR brand)
  21. Take Note:
  22. Get 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
  23. Get 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
  24. Get (Use only the broth)
  25. Take 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
  26. Make ready 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
  27. Take Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder

Store-bought chicken broth (in packets) is the next best thing but is not authentic since it is added with other ingredients targeted for western cuisine. Tom Yam is a favorite dish of Asian cuisine. It is also called Thai soup. To serve, pour the soup into two bowls and top up with the hot.

Steps to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

It is also called Thai soup. To serve, pour the soup into two bowls and top up with the hot. Tom yam kathi (Thai: ต้มยำกะทิ) - coconut milk-based tom yum—this is often confused with tom kha kai ("chicken galanga soup"), where galangal is the dominant flavour of the coconut milk-based soup. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent. Add the stock, fish sauce, remaining ginger and lemongrass, kaffir lime leaves, and (optional) serrano chilies.

So that’s going to wrap it up with this exceptional food chicken tom yam / tom yum recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!