Simple Thai Chicken Breast With Roasted Broccoli Florets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Return chicken to pan with broccoli and stir well. Heat a large nonstick skillet over high heat. See recipes for Simple Thai Chicken Breast With Roasted Broccoli Florets too. Pat your chicken breasts dry and season lightly with salt/pepper.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. Prepare 1 Boneless Skinless Chicken Breast
  2. Get 1 1⁄2 Cups Of Fresh Broccoli Florets
  3. Make ready 1⁄2 Tsp Pepper
  4. Make ready 1 1⁄2 Tbsp Thai Sauce
  5. Get 1 Tbsp Mrs. Dash Original Seasoning Blend
  6. Make ready 1 Tbsp Cooking Oil

Place chicken breasts in the center of the baking sheet and scatter broccoli florets around the chicken. Drizzle both the chicken and broccoli with olive oil, salt and pepper using tongs to evenly coat. Add broccoli and scallions to the dish, turning to coat with the marinade. While the food is roasting, mix together a bit more olive oil with apple cider vinegar, dried dill, garlic powder, and a pinch of sugar.

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
  1. In a bowl, marinate your chicken breast with Thai sauce and 1⁄4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
  2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1⁄4 tsp of pepper and 1 tbsp of Mrs. Dash
  3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

Add broccoli and scallions to the dish, turning to coat with the marinade. While the food is roasting, mix together a bit more olive oil with apple cider vinegar, dried dill, garlic powder, and a pinch of sugar. Salt the diced chicken breast and mix well. Heat a pan with oil to med-high heat. Chicken breasts + broccoli go on your ONE sheet pan.

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