Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish bazlama with shredded beef veggies soup π². It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkish bazlama with shredded beef veggies soup π² Maryam Harande Kaduna. Turkish bazlama with shredded beef veggies soup π² Maryam Harande Kaduna.
Turkish bazlama with shredded beef veggies soup π² is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Turkish bazlama with shredded beef veggies soup π² is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkish bazlama with shredded beef veggies soup π² using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish bazlama with shredded beef veggies soup π²:
- Make ready 2 cup Flour
- Take 1⁄2 cup Milk
- Get 1⁄2 Warm water
- Make ready Yeast 1tblspn
- Prepare 1⁄2 tsp Salt
- Prepare Oil 1tblspn
- Prepare Parsley
- Get Chilli
- Make ready Oil
- Make ready Soup
- Take Beef meat
- Take Irish potato
- Prepare Carrot
- Get Green and red bell peppers
- Get Crush Scotch bonnet
- Make ready Peas
- Prepare Onion
- Get Garlic and ginger
- Prepare Black and white pepper
- Get Turmeric
- Take Thyme and curry
- Get Cumin
- Make ready Coriander
- Make ready Oregano
- Get Mix seasoning
- Take Mix spices
- Make ready Oil
That smoke shows that 'Bazlama' bread is cooking at the backyard of that home. Would you like any meat in the recipe? Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes.
Instructions to make Turkish bazlama with shredded beef veggies soup π²:
- In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
- After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
- In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
- Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy π π π
Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes. Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides. Eat with sour cherry jam and hot tea as our usual Sunday breakfast. Normally it is cooked in an outdoor oven but it works just as well on the stove top.
So that is going to wrap this up for this special food turkish bazlama with shredded beef veggies soup π² recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
