Keto Broccoli Fritters

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto broccoli fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Broccoli Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keto Broccoli Fritters is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have keto broccoli fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Fritters:
  1. Make ready 4 cups rice broccoli
  2. Get 2 eggs
  3. Get 12 onion (chopped)
  4. Get Fresh parsley (chopped)
  5. Take 1 cup almond flour
  6. Take Dry onions, garlic powder
  7. Get to taste Black pepper and salt
  8. Get 1 cup shredded cheddar cheese
Instructions to make Keto Broccoli Fritters:
  1. Chop onion and washed broccoli(using your food processor)
  2. Combine 4 cups of rice broccoli 3 eggs and 12 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
  3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
  4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking Keto Broccoli Fritters1.

So that’s going to wrap it up with this special food keto broccoli fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!