Spaghetti with The Lot Vegetable Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with the lot vegetable sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Take 500 gr spaghetti
  2. Get 4 carrots
  3. Take 100 gr mushroom
  4. Prepare 100 gr corn kernels
  5. Take 100 gr green peas
  6. Get 250 gr mince beef
  7. Get 1 red capsicum
  8. Get 1 green capsicum
  9. Get 1 yellow capsicum
  10. Take 500 gr tomato paste
  11. Get 1 brown onion
  12. Take 350 gr shredded mozarella cheese
  13. Get 1⁄4 cup water for the sauce
  14. Take Water to boil spaghetti
  15. Prepare 2 tbsp cooking oil
  16. Get 1 tsp salt

Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them. Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed.

Instructions to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1⁄4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1⁄2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

Place all vegetables, liquid from pan and tomato paste into the Vitamix container and secure lid. Turn machine on and slowly increase to the highest speed. This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch.

So that is going to wrap it up for this special food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!