Cube Steak and Rice Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cube steak and rice casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cube Steak and Rice Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cube Steak and Rice Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try a Taster Pack Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Boil rice, drain, and rinse with cool water. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture.

To begin with this recipe, we have to first prepare a few components. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Get 8 cube steaks (beef preferred but may use pork)
  2. Take 1 large onion ( large diced)
  3. Get 1 large green pepper (large diced)
  4. Make ready 1 can sliced mushrooms (13.25oz) (drained)
  5. Prepare 2 can cream of mushroom soup ( 26oz)
  6. Get 2 cup milk
  7. Make ready 3 cup dry rice
  8. Make ready 1 seasonings of choice
  9. Prepare 1 veggie oil
  10. Make ready 1 1⁄2 cup flour (any kind will do)

TO PREPARE RICE: Rinse rice in strainer. Place rice in saucepan, add broth. Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering.

Steps to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. In a large Pyrex dish, layer cube steak on the bottom. Place onions, carrots and potatoes on top of steak. Heat soup with butter and pour over the steak dish.

So that is going to wrap this up with this exceptional food cube steak and rice casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!