Chicken and Broccoli Alfredo Stuffed Shells

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Broccoli Alfredo Stuffed Shells is something that I’ve loved my whole life.

Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells. Add chicken and broccoli, mix well. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. Prepare 12 oz. jumbo shells
  2. Get 1 tbsp. olive oil
  3. Make ready 2 cups chicken, cooked and shredded
  4. Get 2 cups broccoli florets, cut small
  5. Get 2 cups ricotta cheese
  6. Get 2 large eggs
  7. Make ready to taste oregano
  8. Prepare to taste salt and pepper
  9. Prepare to taste dried basil
  10. Prepare to taste onion powder
  11. Take to taste garlic powder
  12. Prepare 3⁄4 cup parmesan cheese, shredded
  13. Take 1 jar (14.5 oz.) Alfredo sauce, divided
  14. Prepare 3⁄4 cup mozzarella cheese, shredded
  15. Prepare parsley for garnish

Cook the jumbo shells according to package directions. Drain and rinse in cold water. Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.

Steps to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
  2. While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
  3. In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
  4. Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
  5. Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1⁄2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
  6. Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
  7. Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.

Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.

So that’s going to wrap this up with this special food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!