Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked lemon and herb chicken and veges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Cut the bones from the chicken breasts and slice the meat. Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper. Spread the vegetables in a casserole dish or roasting pan.
Baked lemon and herb chicken and veges is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked lemon and herb chicken and veges is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Make ready 4 pcs chicken breast fillets
- Take 2 capsicums
- Prepare 1 yellow onion
- Prepare 2 broccolis
- Get garlic
- Make ready salt and pepper
- Make ready oregano
- Take coriander powder
- Get 200 gms bacon chips
- Prepare Olive oil
- Prepare 1 lemon
Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated. Baked Chicken Legs with Herbs and Lemon is terrific served with string beans (with or without a little sprinkling of garlicky herbs and citrus zest) and roasted potatoes or mixed roasted vegetables. Place chicken on upper half of the baking sheet then place potatoes and carrots on lower half.
Instructions to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
Baked Chicken Legs with Herbs and Lemon is terrific served with string beans (with or without a little sprinkling of garlicky herbs and citrus zest) and roasted potatoes or mixed roasted vegetables. Place chicken on upper half of the baking sheet then place potatoes and carrots on lower half. Drizzle everything with olive oil and toss (keeping both chicken and veggies separate. I know they aren't in the photos, I just moved them after roasting). Season everything with onion powder, garlic powder, paprika, salt and pepper and toss veggies.
So that is going to wrap this up for this exceptional food baked lemon and herb chicken and veges recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
