Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color) In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Here is how you achieve that.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Get boneless chicken breast
- Make ready 1 large potato
- Prepare head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Get chopped onion
- Make ready curry
- Get fenugreek
- Make ready citric acid (limesalt)
- Prepare tumeric
- Prepare mozzarella
A little bit of butter and flour whisked into a sauce pan with a few pinches of salt, pepper, garlic powder and dry mustard made the perfect cream sauce for this Chicken and Broccoli Au Gratin. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper. In a large saucepan, combine half-and-half, bay leaf, nutmeg, thyme, and garlic over medium heat.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Season liberally with salt and pepper. In a large saucepan, combine half-and-half, bay leaf, nutmeg, thyme, and garlic over medium heat. Bring to a simmer and reduce heat to medium-low. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Add potatoes, ham and broccoli to sauce; stir gently to coat.
So that is going to wrap this up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
