Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy veggie soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Veggie Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Veggie Soup is something which I’ve loved my entire life.
Check Out Spicy Vegan on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Veggie Soup:
- Make ready 2 can chicken broth (you can use vegetable stock)
- Take 2 medium potatoes cut into bite-sized chunks
- Take 1 small diced onion
- Make ready 2 cup chopped kale
- Take 1 can drained and rinsed white beans
- Make ready 1 tbsp died oregano
- Prepare 2 tsp Italian seasoning
- Get 2 tsp crushed red pepper flakes (more or less to your preference)
- Take 2 cup chopped spinach
- Get 1 (Optional) chopped basil
- Get 2 tbsp olive oil or vegetable oil
- Prepare 1 tbsp Tomato paste
- Prepare 2 cup water
- Make ready salt and pepper
Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden.
Instructions to make Spicy Veggie Soup:
- Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
- When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
- Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
- Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
- Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)
Add cayenne, black pepper, herbs and chilli powder. Meanwhile, fry onions and garlic in oil until soft and golden. Heat oil in a Dutch oven over medium heat. Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Heat oil in a large soup pot.
So that’s going to wrap it up for this special food spicy veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
